Although Brussels sprouts are primarily members of one species (Brassica oleracea), there are a few cultivars and variants that have slightly distinct tastes, looks, and sizes. A list of various varieties of Brussels sprouts is shown below:
Long Island Improved: This traditional heirloom cultivar is renowned for its dependability and steady yield. It produces spherical, medium-sized sprouts with a little nutty flavour.
Diablo: The colour of Diablo Brussels sprouts is a pronounced reddish-purple. In comparison to green types, they taste slightly sweeter and get more intense in colour as the temperature drops.
Bubbles: The hybrid bubble form of Brussels sprouts is prized for their tiny size and sweet taste. The little plant works well in containers or smaller gardens.
Jade Cross: These Brussels sprouts yield consistent, medium-sized sprouts. They are excellent for commercial production as well as residential gardens because of their milder flavour.
Rubine: Rubine Brussels sprouts are known for their rich crimson hue. When cooked, these sprouts hold their colour and have a slightly sweet taste.
Delicious Nuggets: This miniature Brussels sprout cultivar yields tiny, bite-sized sprouts. Because of their softness, they are frequently preferred and make excellent snacks or salad dressings.